Zucchini Corn Fritters
Zucchini Corn Fritters are a delightful and crispy treat, perfect for brunch or as a light snack. These fritters combine the fresh flavors of grated zucchini and sweet corn, making them a nutritious option that everyone will love. With a golden crust and tender inside, they’re easy to prepare and can be customized with your favorite herbs. Serve them warm alongside your favorite dip, and enjoy these tasty bites that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup green onions, chopped
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- Olive oil for frying
Instructions
- Squeeze excess moisture from the grated zucchini using a kitchen towel.
- In a bowl, mix the zucchini, corn, flour, cornmeal, green onions, eggs, baking powder, salt, pepper, and smoked paprika until combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastyamelia.com/zucchini-corn-fritters/