Zucchini Crust Pizza
Indulge in a healthier twist on your favorite comfort food with this delicious Zucchini Crust Pizza. Bursting with flavor and loaded with fresh ingredients, this gluten-free pizza is perfect for a satisfying meal without the carbs. The crispy zucchini crust serves as a delightful base for your choice of toppings, making it an ideal option for family dinners or casual gatherings. Easy to prepare and packed with nutrients, this pizza will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1/2 cup almond flour
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup tomato sauce
- 1 cup assorted toppings (vegetables, meats, etc.)
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Grate the zucchinis and place them in a clean towel to remove excess moisture. Twist the towel to squeeze out as much water as possible.
- In a large bowl, combine the drained zucchini, mozzarella cheese, parmesan cheese, egg, almond flour, oregano, salt, and pepper.
- Spread the zucchini mixture onto the prepared baking sheet, forming an even crust.
- Bake the crust for 15-20 minutes until golden and firm.
- Remove the crust from the oven and spread tomato sauce on top. Add your desired toppings.
- Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://tastyamelia.com/zucchini-crust-pizza/