Zucchini Fritters Recipe
Delight in these crispy Zucchini Fritters, a perfect blend of fresh zucchini and gooey cheeses. These flavorful bites are not only easy to make but also serve as a wonderful appetizer or snack for any occasion. Packed with nutrition and bursting with taste, they’ll leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (makes about 8 fritters) 1x
- Category: Appetizer, Side Dish, Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tbsp canola oil
- 2 cups shredded zucchini (about 2 large zucchini, squeezed)
- 1 cup Panko breadcrumbs
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves, minced
- Salt and fresh cracked black pepper to taste
Instructions
- Grate the zucchini using a box grater and place it in a mesh bag or cheesecloth. Squeeze out excess moisture.
- In a mixing bowl, combine the squeezed zucchini with Panko breadcrumbs, eggs, Parmesan, Mozzarella, minced garlic, salt, and pepper.
- Heat a large pan over medium heat and add canola oil. Use an ice cream scoop to portion the mixture into the pan, shaping fritters gently with your hands.
- Cook fritters for 4-6 minutes on each side until golden brown, flipping them once to maintain their shape.
- If cooking multiple batches, add extra oil as needed between batches.
Nutrition
- Serving Size: 2 fritters (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 324mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 93mg
Find it online: https://tastyamelia.com/zucchini-fritters-recipe/